Mishran · Our story
Our story
Modern Indian mithai from Bengaluru — the blend, the kitchens, and the people behind both.
The name
Mishran means mixture — the old mithai-wallah's word for a thoughtful blend. We took it as a promise: every box we ship is a deliberate mix of tradition, season, and craft.
What we make
We make modern Indian mithai in small batches across our Bengaluru kitchens — the made-daily classics, festive boxes, and gifting — plus namkeen from our snack shelves and a small line of merchandise for people who cook.
Where it comes from
Our sourcing stories are told where they belong — on the farms and karigars pages. Meet the growers behind our nuts and the makers behind our molds; the stories are the product.
How it reaches you
Fresh items travel in slotted windows the day they're made, to pincodes our kitchen can honestly serve. Everything else is packed to keep, so distance doesn't mean staleness.
Come say hello
The fastest way to reach us is WhatsApp — for orders, events, wholesale, or just to argue about kaju katli. We answer.